Posted on 16 Oct, 2014
More than a year after kindergarten students were sickened from school food, parents say low quality products and those with misleading labels continue to enter Vilnius kindergartens.
Posted on 26 Sep, 2014
On city streets in Mexico’s largest cities, an esteemed culinary heritage is up against another deeply ingrained, yet less auspicious, tradition: corruption.
By Andrea Arzaba and Maria Paula Brito
MEXICO CITY, Mexico—On street corners and in plazas across Mexico City, food vendors set up grills, park wagons and lay down baskets to sell freshly made juices, tacos, and desserts. It’s a rich, flavorful tradition—and one that led Mexico’s cuisine to be recognized as a UNESCO Intangible Cultural Heritage of Humanity in 2010.
The tension has fed an intricate system of bribes and led to numerous charges of corruption by local leaders.
But behind the alluring smells and flavors are the people who create them: street vendors making a living amidst controversy. Here, in major cities like the nation’s capital and Guadalajara, lies an ongoing struggle that pits unlicensed vendors against those authorized to serve on the streets. The tension has fed an intricate system of bribes and led to numerous charges of corruption by local leaders.
Corn tortillas filled with “queso Oaxaca” (thread cheese) and “tinga” (shredded spicy chicken) are among the most popular servings. READ MORE